Black bowl of ramen noodles topped with soft-boiled egg, sliced bamboo shoots, chopped green onions, seaweed, and chunks of pork, with chopsticks resting on the bowl.
A plate with raw ground meat topped with an egg yolk, chopped green onions, chopped chives, shredded dried seaweed, ramen noodles, chopped mixed spices, and crushed black pepper.

Dine with Nagaiki

Reservations recommended for parties of 6 or more.

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